Peanut butter & nutella brownies. Recipe from here.
I was skeptical about these, because there’s not much cocoa or actual chocolate involved, which is usually the way brownies go (my usual recipe has 2 cups of cocoa in it), but I guess the Nutella makes up for it, because they’re kind of amazing! Fudgey, but also crusty on the top. The recipe suggests to use crunchy peanut butter; I didn’t, because crunchy peanut butter is the devil as far as I’m concerned, but I guess if you’re into that you could do it? Anyway, I think this might be my “oh no, we’re nearly out of cocoa and there’s no cooking chocolate” go-to brownie recipe!
