August 2009
2 posts
July 2009
4 posts
sunday soup (potato and leek)
I totally get where you’re coming from on this, but i don’t eat chicken and i find vegetable stock often doesn’t complement leek and potato soup. If you do make it, could you let me know what kind of stock/water combo you used?
tartsy:
kneats:
I can’t wait for summer and watermelon eating in the sunshine. In the meantime, warm your cockles with some velvety soupy goodness.
...
sunday soup (potato and leek)
I can’t wait for summer and watermelon eating in the sunshine. In the meantime, warm your cockles with some velvety soupy goodness.
YOU WILL NEED 1 leek, halved lengthwise and finely chopped
2 cloves garlic, finely chopped
5 medium potatoes, peeled and chopped into medium pieces
2 chicken stock cubes (i use massel, as they’re not actually made from a chicken and make delicious...
June 2009
3 posts
Kaffir Lime and Coconut Tart →
Made this tonight. Started at 10, finished at 11.45. It better taste delicious (update will be forthcoming).
May 2009
3 posts
the falconer (darlinghurst)
The Falconer
31 Oxford St Darlinghurst 02 9267 8434
The Falconer is a cafe/bar, on Oxford St, in Darlinghurst. They have a record player, on which they play an eclectic selection of good music. The bathrooms are labeled with record sleeves, and their website uses what is most likely a heck of a lot of lower case helvetica.
It should be the kind of place where you expect to be treated...
get out, exoskeleton! (Azuma Regent)
Azuma Regent
Regent Place Ground floor 501 George St Sydney 2000 NSW Phone: (02) 9267 7775
(we are done professionally.)
K: Azuma regent is the joanie loves chachi of Azuma Chifley, a Sydney institution that neither of us have actually tried. It’s tucked away in a newly created alley off George St, the platform 9 and 3/4s of shopping centres, but it’s definitely a special...